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      美食文化
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               白灼蝦屬于粵菜系,主要食材是蝦,主要烹飪工藝是白灼。廣州人喜歡用白灼之法來做蝦,為的是保持其鮮、甜、嫩的原味,然后將蝦剝殼蘸醬汁而食。

       白灼蝦的吃法:

      1. 將鮮蝦洗凈;
      2. 辣椒絲放在味碟上;
      3. 用旺火熱油,澆在辣椒絲上,再加入生抽、香油、蔥絲、姜末、鹽拌勻;
      4. 用旺火把清水燒開,下入鮮蝦焯至熟撈起,控去水分上盤便可,跟味碟上桌。 

       





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