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      美食文化
      ABOUT US

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      1. 肉餡加蔥姜末、鹽、雞精、醬油、蠔油、五香粉、少許清水和干淀粉調勻。(按個人口味添加調料用量

      2. 拌好的肉餡放一會,使其入味。

      3. 杏鮑菇洗凈,切成兩片相連的夾。

      4. 把拌好的肉餡填到鮑菇夾里。

       5. 依次做好所有的鮑菇夾,然后碼盤。
       
      6. 放蒸鍋里,開鍋后蒸12-15分鐘。

      7. 蒸好后取出,把盤子里的湯汁倒進炒鍋里燒開。

      8. 放適量蠔油、少許鹽和雞精,攪勻。

      9. 用水淀粉勾芡。

      10. 把做好的芡汁澆在蒸好的鮑菇夾上即可。

      ? 成本人H片动漫网站在线看
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